CULVER'S OF BRANDON

Intermediate - No soap provided at handwash sink. Handwash sink near fryers. Operator provided at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in prep tasks in kitchen at front counter. Employee removed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack. Repeat Violation

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm. Employee remade sanitizer bucket at time of inspection.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Per employee potato soup was put to reheat in steam well between 7:30-8 am. Operator put in microwave to bring to temperature. Time temped 10 am. Reheat: potato soup 108 F, reheated 182 F, Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer. Employee cleaned at time of inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf next to microwave on cooks line. Open relocated. Corrected On-Site

Basic - Food stored on floor. Bulk strawberries on floor in freezer. Open relocated. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning on clear and metal containers on dish drying rack. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to ice machine.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili on steam table. Per operator chili was put in steam table at 8 am and temped at 102 F, at 11:17 pm. Operator put in microwave at time of inspection re-temped at 173 F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Basic - Old labels stuck to food containers after cleaning on clear containers of dish drying rack. Repeat Violation

Basic - Standing water in bottom of reach-in-freezer across from fryers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Floor area(s) covered with standing water near soda boxes.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.

Basic - Old labels stuck to food containers after cleaning on metal container on dish drying rack. Operator removed at time of inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves after removing them and changing duties, corrected action taken inspector discussed with management proper procedures regarding glove changing. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Mixing faucet by drive thru employee hand wash sink not hot . Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish washer with old debris.

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets at four door reach in freezer on cooked line with old debris. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on sandwich wrap papers , corrected , employee removed phone at time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected , employee placed hair net on at time of inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on floor by cream cream machine .

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and ice chute on soda machine in dining room. Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of food debris in microwaves next to steam table. Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler near grill. Warning - From follow-up inspection 2022-11-01: Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed store on prep table on cookline Corrected-observed employee remove Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine

Basic - Food not stored at least 6 inches off of the floor. Observed soda bib stored on floor in dry storage area Corrected- observed employee place on shelf Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink Corrected-observed employee invert Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is using butter at Time as a public health control without written procedure. Butter temping 81 °F. Emailed operator proper documentation at time of inspection. Operator filed out document at time of inspection. Corrected On-Site