Apr 27, 2026
Complaint Partial
Inspection Completed - No Further Action
3906 S US HWY 301, Brandon, FL 33578
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Manager removed splitter at time of inspection. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Manager cleaned at time of inspection. Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near back drive thru window and on fans of walk-in freezer. - From follow-up inspection 2025-10-16: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher dispensing 0ppm chlorine . Operator filled 3 compartment sink and tested at 150ppm quaternary.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (51F - Cold Holding) 10:28 retemped at 11:38 at 51F
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine near drive through window soiled.
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oily residue on bottom oven door handle.
Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on wire racks next to fryer.
Basic - Floor area(s) covered with standing water. Observed standing water near drain on floor near drive thru window in front of kitchen.
Basic - Food not stored at least 6 inches off of the floor. Box of food in walk-in freezer not stored off the floor.
Basic - Ice buildup in reach-in freezer near back drive thru window and on fans of walk-in freezer.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven accumulated with grease and food debris.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket not in use.
Basic - Working containers of food removed from original container not identified by common name. White substance near ice cream machine unlabeled
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit near dry storage blocked by garbage cart.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Dish machine out of order. Establishment not using dish machine and an out of order sign is placed on it.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, operator set up 3 Compartment Sink tested 400 ppm Quaternary ammonia. Operator fixed dish machine at time of inspection tested 50 ppm chlorine. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Next to ice machine.
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting next to ice machine. Operator unstacked pans at time of inspection. Corrected On-Site Repeat Violation
Basic - Food stored on floor. Sausages in floor in walk in freezer, operator removed at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out of the restroom and proceeded to put on gloves for prepping tomatoes. Discussed proper hand washing procedure.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink across from registers. Operator replaced at time of inspection. Corrected On-Site Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table.
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting above 2 compartment sink. Repeat Violation
Basic - Missing drain plug at dumpster.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Did not observe paper towels in handwash sink in men's restroom.
Intermediate - No soap provided at handwash sink. Did not observe soap in men's restroom.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting. Stored on drying rack next to dish machine.
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers. Stored on drying rack next to dish machine. Corrected On-Site