BUBBAKOO'S BURRITOS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Manager cleaned at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near office. Manager replaced at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed at time of inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Container cracked next to 3 compartment sink. Manager removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Carbon dioxide tanks not adequately secured.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink.

Basic - Floor area(s) covered with standing water. Near back door, employee cleaned at time of inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Containers cracked next to 3 compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Portion cup in beef.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 85 F. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink on cook line.

Basic - Wiping cloth lactic acid compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, manager remade tested 1875. Corrected On-Site Repeat Violation

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink on front line barely has water pressure.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in water at 38F. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets underneath steam table on front line are soiled.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonia. Management refilled bucket retested at 200ppm. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 500+ ppm quaternary ammonium. Operator remade tested 200 ppm quaternary ammonium. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser broken at handwash sink on cook line.

Basic - Carbon dioxide tanks not adequately secured.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in standing water temped 39 F.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted next to prep sink, operator inverted at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 123 F- retemp 166 F, chicken 115 F- retemp 115 F, onions 107 F- retemp 91 F, black beans 122 F- retemp 168 F, beef 92 F- retemp beef 190 F on steam table. Operator turned on steam table. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to 3 Compartment Sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above foil sheets, operator removed at time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 Compartment Sink. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in cut lettuce.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to foil sheets, operator removed at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink from cup with no lid and straw.

Basic - Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 Compartment Sink. Repeat Violation

Basic - Food stored on floor. Soda on floor in office.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket over portion cups.

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pan not inverted in storage, operator inverted at time of inspection. Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Near soda machine.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table throughout kitchen. Operator removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2023-06-05: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting next to 3 Compartment Sink. Repeat Violation Warning - From follow-up inspection 2023-06-05: Metal pans wet nesting. Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm, operator remade tested 200 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cup in handwash sink on cook line, operator removed at time of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 3 food handler certifications.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled in chemical storage, operator labeled at time of inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink on cook line temped 84 F, ran approximately 2 minutes.

Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in fries in reach in freezer.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal containers wet nesting next to 3 Compartment Sink.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in fries in reach in freezer.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf with tortillas and seasonings above to go containers.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm, operator remade tested 200ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of seasonings not labeled over rice cooker. Operator labeled at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on drink machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin in cooler gasket

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front cookline

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese,cooked meats

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under front coolers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin in cooler gasket

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Working containers of food removed from original container not identified by common name. Subar

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on prep table

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cleaned Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket on food storage shelf

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Laying on cardboard box Cleaned and sanitized Corrected On-Site