SUPER POTATOES

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee provided one food handler certification.

Basic - Food stored on floor. Box of potatoes on floor, employee placed removed at time of inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice.

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink next to ice machine.

Basic - Working containers of food removed from original container not identified by common name. Spray bottles of water not labeled.

Intermediate - Handwash sink not accessible for employee use at all times. Paper towel covering handwash sink faucet, removed at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to soda.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to soda.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice.

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwash sink next to ice machine. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cream cheese and bacon, operator removed at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided copies of some food handler certifications.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwash sink next to ice machine. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over juice, operator organized at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Used 3 compartment sink to fill up sanitizer bucket. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not facing handle first. Operator placed all spoons handle first. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwash sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut tomatoes and onions in reach in cooler. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Utensils in handwash sink, operator removed at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee used handwash sink to fill sanitizer bucket.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to microwave. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Repeat Violation

Basic - Food stored on floor. Container of glaze on floor near reach in freezer.operator removed at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table next to microwave.

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled near mop sink.

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dry storage across from reach in cooler. Warning - From follow-up inspection 2023-09-15: Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Equipment in poor repair. Reach in cooler door handle broken.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Open dumpster lid.