CHINA MAX

High Priority - - From initial inspection : High Priority - Live, small flying insects found 3 small flying insects observed under 3 compartment sink. - From follow-up inspection 2025-02-18: 1 fly under 3 compartment sink . Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Chicken in tubs in walk in cooler - From follow-up inspection 2025-02-18: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash serving spoon at 3 compartment sink without sanitizing, returned to front counter with the spoon.

High Priority - Live, small flying insects found 3 small flying insects observed under 3 compartment sink.

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 observed on floor under shelving near back door. 10 observed on soda syrup boxes on rack. 1 observed on floor under soda syrup rack 12 observed on floor under bulk sugar and flour. 1 observed on top of bulk sugar container 2 observed on top of bulk MSG container. 4 observed on floor near grease trap 2 observed on floor behind prep table at end of cookline 1 observed on floor at end of steam table at front counter.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and soft drinks poured into hand sink at front counter. .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Buckets of soy sauce on floor near back door and in walk in cooler. Containers of marinading chicken and beef, bag of onions, case of cream on floor in walk in cooler.

Basic - Insects breeding in standing water. Approximately 10 fly larvae observed in standing water in grout line under 3 compartment sink.

Basic - Stored food not covered. Chicken in tubs in walk in cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed multiple cases of unwashed produce stored over ready to eat food items in walk in cooler.

High Priority - Food preparation sink has soil/old food residue. Food preparation table has buildup of old food debris.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in back kitchen area. 2 fly larvae in back kitchen area. 1 fly inside cooked potatoes.

High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches in light bulb packaging over prep table and prep sink.

High Priority - Roach excrement and/or droppings present. Roach excrement inside electrical box by dry storage. 1 roach egg casing on prep sink

High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings underneath bag of rice in dry storage. 1 by CO2 tank

High Priority - Rodent chew marks present. On bag of jasmine rice

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rodent chew marks on bag of rice in dry storage. 1 live fly inside cooked potatoes.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef cold holding 48F,raw shrimp 52F. Items placed inside walk in freezer at 3:02. Re-temperature raw beef 38F,raw shrimp 40F. At 3:54.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line- Bourbon chicken 83-89F Front line- sweet and sour chicken 91-168F, cooked vegetables 112F, cooked plantains 107-147F discussed better methods

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board has stains and is no longer cleanable.

Intermediate - Handwash sink not accessible for employee use at all times. Back line blocked by trash can- moved Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken,cooked noodles, has no dates inside walk in cooler.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets- inverted Corrected On-Site

Basic - Dead roaches on premises. 3 dead roaches underneath grease trap. 1 dead roach underneath bulk containers.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Employee discarded drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweatshirt and bag on top of sauces and canned goods

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floor soiled/has accumulation of debris. Floor soiled inside walk in cooler. Wall soiled. By prep table on back line

Basic - Food stored on floor. Half and half, cabbage ,frying grease,soy sauce,stored on floor inside walk in cooler. Cooked chicken on floor under prep table- moved off floor Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease, exterior bulk food containers, grease build up exterior cook line equipment

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in back kitchen area.

Basic - Reuse of single-service or single-use articles. Plastic jug cut in half used as scoop- discussed with operator

Basic - Time/temperature control for safety food thawed in an improper manner.p Chicken thawing in standing water. Chef placed chicken inside walk in cooler. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies landing on prep table and clean dishes in back kitchen Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cut broccoli stored in a cardboard box on cookline Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over walk way in back kitchen Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a container chicken store on floor on cookline Corrected observed employee place on shelf Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live in electrical box Observed approximately 5 live roaches on wood box near kitchen door way Observed 1 live roach on base board of cookline Observed approximately 2 live roaches under cookline wok station Observed 4 live roaches on gasket on reachin cooler Warning - From follow-up inspection 2022-04-07: Observed 3 live roaches on all in dry storage Observed 1 live roach on gasket of reachin cooler Observed 2 live roach on electrical socket near door Observed 2 live roaches on wall of cookline Time Extended - From follow-up inspection 2022-04-07: Observed 1 live roach along base board in dry storage Observed 1 live roach on wall behind cook range Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches on electrical unit near dish area Observed 1 dead roach on floor under rice cooker on cookline Observed 1 dead on base board of walk-in cooler Observed 3 dead roaches on gasket of reachin cooler Observed 1 dead roach on shelf under service line Warning - From follow-up inspection 2022-04-07: Observed approximately 3 dead roaches on floor Observed approximately 2 dead roach on floor on service line Observed approximately 2 dead roaches in electrical box near walk-in freezer Observed approximately 3 dead roaches under prep sink Time Extended - From follow-up inspection 2022-04-07: Observed approximately 4 dead roaches on prep table on cookline Observed 1 dead roach in floor under wok station on cookline Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live in electrical box Observed approximately 5 live roaches on wood box near kitchen door way Observed 1 live roach on base board of cookline Observed approximately 2 live roaches under cookline wok station Observed 4 live roaches on gasket on reachin cooler Warning - From follow-up inspection 2022-04-07: Observed 3 live roaches on all in dry storage Observed 1 live roach on gasket of reachin cooler Observed 2 live roach on electrical socket near door Observed 2 live roaches on wall of cookline Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches on electrical unit near dish area Observed 1 dead roach on floor under rice cooker on cookline Observed 1 dead on base board of walk-in cooler Observed 3 dead roaches on gasket of reachin cooler Observed 1 dead roach on shelf under service line Warning - From follow-up inspection 2022-04-07: Observed approximately 3 dead roaches on floor Observed approximately 2 dead roach on floor on service line Observed approximately 2 dead roaches in electrical box near walk-in freezer Observed approximately 3 dead roaches under prep sink Time Extended

High Priority - Container of medicine improperly stored. Observed medicine stored on prep table on service line Corrected-observed employee remove Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over veggies Raw shrimp over veggies in reachin cooler Corrected-observed employee move items Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live in electrical box Observed approximately 5 live roaches on wood box near kitchen door way Observed 1 live roach on base board of cookline Observed approximately 2 live roaches under cookline wok station Observed 4 live roaches on gasket on reachin cooler Warning

Basic - Dead roaches on premises. Observed 4 dead roaches on electrical unit near dish area Observed 1 dead roach on floor under rice cooker on cookline Observed 1 dead on base board of walk-in cooler Observed 3 dead roaches on gasket of reachin cooler Observed 1 dead roach on shelf under service line Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses stored on prep table Corrected-observed employee remove Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Observed chicken stored on floor in walk-in cooler Observed boxes of beef stored on floor in walk-in freezer Corrected-observed employee place on shelf Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Observed at ice machine on service line Corrected-observed employee remove handle from ice Corrected On-Site Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed container holding rice scoop water temped at 74°F Corrected-observed employee discard water Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with pink sanitizer not labeled under front steam table Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not inverted at storage shelf Corrected-observed employee invert Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Warning

Basic - Food not stored at least 6 inches off of the floor. Observed box of chicken and beef stored on floor in kitchen Corrected-observed employee place on shelf Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled across from ice machine Corrected-observed employee label Corrected On-Site Warning