UGREAN

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm Advised operator to remake sanitation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer raw fish stored over strawberries Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding case cut leafy greens (spinach 47, cut lettuce 49 , kale 47 ), blue cheese 54, Advised to placed on ice Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warning

High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored next to clean equipment. Employee removed Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cleaner bottle stored in handwashing sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on the floor Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior bottom of blender pitchers Warning

Basic - Single-service articles improperly stored. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler case of raw chicken over feta cheese Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front upright display cooler cut leafy greens 45-48, blue cheese 55, boiled eggs 50 , cheese 48, employee moved items to walk in cooler. Stated items were placed in cooler at 10am Service line shrimp 52, advised to place on ice Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by ice machine blocked by shop vac, and contains floor tiles. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.At hand sink in prep area. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. At hand sink in prep area. Corrected On-Site Repeat Violation Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink by ice machine. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Under handwashing sink in front. Employee labeled. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in bulk sugar, chickpeas and black beans Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Under dish area Warning

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Warning

Basic - Food stored on floor. Cases of mayonnaise on floor in office. Feta cheese and water bottles in walk in cooler on floor Case of dressings and sriracha on floor in back Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. At front. Employee corrected Corrected On-Site Repeat Violation Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs touching soiled crate. Employee moved and clean and sanitized utensils Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangos stored over tortillas on shelf in prep area Employee moved items. Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emails instructions to operator. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to operator. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. At rear hand sink. Operator provided soap. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed pint containers and portion cups used to scoop bulk rice, sugar and beans. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Near mop sink. Operator replaced security chain. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Ice scoop handle in contact with ice. Operator placed scoop properly. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust accumulated on wall behind oven in prep area Warning

Basic - Water draining onto floor surface. Hand sink drain line not connected to drain. Operator attached drain line Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed bulk rice, sugar, beans, and spice blend with no labels. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Ice bucket in sink , next to ice machine Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats Warning

Basic - Food stored on floor. Water,sodas Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (45F - Cold Holding) on service line Corrective action observed employee place shrimp bin walk-in cooler Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink in dish area Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf next to ice machine Warning

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt with no label on bottom shelf under prep table in back kitchen Warning