AZTECA D' ORO

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 10ppm Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Manager discussed hand washing with server. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar had buildup of debris.

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at bar. Manager moved to shelf Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach solution not labeled at end of expo line. Manager placed label. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle. Manager removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and air pods on expo shelf. Manager removed. Corrected On-Site

Basic - Food stored on floor. Bucket of soy sauce on the floor near tortilla chip station. Boxes of produce on floor in walk in cooler. Manager placed items on shelf Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind soda fountain heads has buildup of food debris.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table in expo area. Manager placed on lower shelf Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers. Manager inverted. Corrected On-Site

Basic - Stored food not covered. Multiple pans of food in walk in cooler not covered. Manager had employee place covers. Corrected On-Site

Basic - Vending machine exterior soiled. Gaskets soiled on flip top cooler door.

Basic - Waste line missing at soda gun holster.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flies around empty produce box in garbage can by back door. 12 live flies around bar walk in cooler door Admin Complaint

High Priority - Observed unwashed tomatoes being cut and stems removed with coring spoon before employee was going to wash them. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinsing soiled single-use gloves at cookline handwashing sink and began preparing tortillas. Manager had employee stop and change gloves and wash hands Corrective Action Taken Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment partially cooks raw beef, cools it, and cooks at a later time. Emailed paperwork with management. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris built up around ice machine opening. Buildup of debris in iced tea dispenser nozzles. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink placed out of order at tortilla station due to leaking plumbing Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in tortilla area sink. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed photocopies of SafeStaff cards issued by other restaurants. Discussed with management that certificates are non-transferable Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite improperly date marked. Pans of cooked chicken, rice, vegetables dated with September 2024 preparation dates Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 ServeSafe food handler cards Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in Bulk rice and beans containers at storage area. Observed in container of soy sauce in walk in cooler Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal water bottles on shelf at end of cookline. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack observed on shelving in storage area Warning

Basic - Equipment in poor repair. Grates on both soda fountains rusted Warning

Basic - Food stored on floor. Bucket of soy sauce on floor in prep area under hand wash sink Box of fries on floor of walk I. Freezer Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack between flip top coolers on cookline Warning

Basic - In-use utensil stored in sanitizer between uses. Knives stored in shallow pan of sanitizer at prep area s Warning

Basic - Plumbing system in disrepair. Water draining onto floor from bottom of hand wash sink in tortilla area Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Observed unwashed tomatoes being cut and stems removed with coring spoon before employee was going to wash them. Warning

Basic - Stored food not covered. Observed multiple lans of cooked meats and vegetables in walk in cooler not covered. Warning