BRICK'S SMOKED MEATS

High Priority - Live, small flying insects found 3 live flies observed in dish area. Operator eradicated, cleaned and sanitized the area. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler. Manager moved chicken to lower shelf. Corrected On-Site

High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Observed at salad cooler / flip top cooler on right side of cookline Boiled Eggs (55F); Cut Lettuce (55F); Brussels Sprouts (55F); Cooked potatoes (55F); Sliced Tomatoes (55F). Operator discarded all food in cooler and called in work order for the cooler. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over breading station. On prep table in prep area. Manager moved drinks Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at wait station. Employee re-washed, left in glass rack to dry. 1/3 pans on clean dish rack. Manager separated to dry. Corrective Action Taken

Basic - Food stored on floor. Case of fries on floor in walk in freezer. Manager placed on shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching in bulk brown sugar. Employee removed Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Flip top cooler on cookline. Employee removed water. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-12-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-12-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-17: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 26 droppings observed in 2nd floor storage area near roof access. Admin Complaint

High Priority - Rodent rub marks present along walls/ceilings. Observed on electrical conduit at ceiling opening near roof access. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Produce wedger. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Tools and utensils in hand sink by back door. Employee removed Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump liquid into hand sink in prep area Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area. Manager replaced. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 13 dead roaches observed on 3 glue traps on floor near roof access. 7 dead roaches observed on glue trap in 2nd floor storage room. Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and purse stored on soda syrup rack. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cookline Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at wait station Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bulk storage bins. Manager properly stored. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Manager placed on shelf Corrected On-Site Warning

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed allowing visibility between the men's and women's restrooms at the hand sink area under, above, and adjacent to the vanity mirrors(which are also shared with adjacent Chapter 11 Brew Pub and Smokehouse at 775 Brandon Town Center Mall) Warning - From follow-up inspection 2023-06-19: Bathroom located inside establishment not completely enclosed allowing visibility between the men's and women's restrooms at the hand sink area under, above, and adjacent to the vanity mirrors(which are also shared with adjacent Chapter 11 Brew Pub and Smokehouse at 775 Brandon Town Center Mall) Time Extended - From follow-up inspection 2023-07-20: Observed wall installed in restrooms but observed 2 location where opposite restroom Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed allowing visibility between the men's and women's restrooms at the hand sink area under, above, and adjacent to the vanity mirrors(which are also shared with adjacent Chapter 11 Brew Pub and Smokehouse at 775 Brandon Town Center Mall) Warning - From follow-up inspection 2023-06-19: Bathroom located inside establishment not completely enclosed allowing visibility between the men's and women's restrooms at the hand sink area under, above, and adjacent to the vanity mirrors(which are also shared with adjacent Chapter 11 Brew Pub and Smokehouse at 775 Brandon Town Center Mall) Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on on can opener Warning - From follow-up inspection 2023-06-19: Observed old food debris stored on can opener Time Extended

Basic - Bathroom located inside establishment not completely enclosed allowing visibility between the men's and women's restrooms at the hand sink area under, above, and adjacent to the vanity mirrors(which are also shared with adjacent Chapter 11 Brew Pub and Smokehouse at 775 Brandon Town Center Mall) Warning

Basic - Ceiling tile missing. Observed missing in dry storage room Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove Corrected On-Site Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knifes stored between cookline reachin coolers Corrected- observed employee remove Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on on can opener Warning

Basic - Single-service articles improperly stored. Observed straws stored on floor in dry storage room Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container stored over hand sink in back kitchen adjacent to back door Corrected-observed employee remove Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling tile missing. Observed several missing in dry storage area Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Observed employee remove Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs stored on oven handles on cookline Corrected-on employee remove Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at back prep kitchen adjacent to back door Corrected -observed employee post hand washing sign Corrected On-Site Warning

Basic - Single-service articles improperly stored. Observed a box of Togo cups stored on floor in dry storage Corrected -observed employee place on shelf Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with oil on cookline Corrected -observed employee label Corrected On-Site Warning