BURGER 21 CARROLLWOOD

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened more than 24 hours in the walk cooler, and reach in cooler next to the ice cream machine without date, manager put date on the milk containers. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white film like substance inside ice machine next to handwashing sink on cooks line.

Basic - Current Hotel and Restaurant license not displayed. Manager hung up license to display. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on front line food prep area shelf , across from grill , employee moved phone . Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with beard not wearing a beard guard.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed with mop in dry mop bucket next to hand sink on the front line in kitchen not stored to dry properly.

High Priority - Dented/rusted cans present. See stop sale. Dented can of black beans in dry storage rack.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken balls 44F at 11:53am cooled to 39F at 12:19pm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has rust and calcium built-up, adjacent to front line cook. Inside of soda machine soiled. Employee began cleaning soda nozzles during time of inspection. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Employee handwash sink by ice cream mixer blocked by ice cream machine. Manager mover ice cream machine for better access to Employee handwash sink during time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Located next to ice cream machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee person drink on kitchen prep table. Manager relocated personal drink to an approved location during time of inspection. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia sanitize at three compartment sink located adjacent to front counter soft serve machine, exceeds 500ppm. Operator readjusted Quaternary ammonia sanitizer to 200ppm during time of inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for buttermilk in Walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Located inside women's restroom.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing an amber liquid stored on triple sink during inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on spice shelf over prep table. Employee removed phone during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors soiled behind line equipment at time of inspection.

Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles on cooks line in front of fry station during inspection

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator reporting agreement. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used as scoop inside flour bin. Manager removed and placed bowl in trash. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor underneath fryer is soiled.

Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line. Manager cleaned out stand water. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cut tomatoes reach in cooler employee removed to proper storage. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee chef touched raw beef and only changed gloves no hand washing afterwards. Discussed with management the importance of hand washing. Employee washed hands afterwards. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees signed Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Under kitchen fryers and oven.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator sheet Corrective Action Taken

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Tested at 100 f discussed with operator to use three Compartment sink wash rinse and sanitize method.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat sauce walk in cooler.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Chip lid in reach in cooler. Chip lid in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys. Operator removed. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee placed on bear guard. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Grease under kitchen equipment on cooks line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in walk in cooler by restaurants food. Operator removed during time of inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed on cooks line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried onion (123°F - Hot Holding) stored under heat lamp at the cook line. Discussed with operator about proper hot holding temperature, and recommended time as a public health control written procedures, provided a form to operator by email.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rotating belt toaster soiled at the cook line. Ice chute of the self service soda machine soiled at the dinning room. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored with single service food containers at bar area. Operator moved food containers to proper storage. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the oven at the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind handwash sink at the bar. Employee cleaned and sanitized the wall at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation