SAKI ENDLESS SUSHI AND HIBACHI RESTAURANT

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed green peppers in Walk in cooler. Manager relocated raw eggs to an approved location during time of inspection. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over butter, Ready to eat sauce, and seaweed in Walk in cooler. Manager relocated all items to an approved location during time of inspection. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for Fried chicken, fried sushi roll, and fried shrimp at sushi bar. Manager added time to all items during time of inspection. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Sushi bar Employee handwash sink used for storing metal scrubs and sponges. Employee rinsing wiping cloth at sink. Discussed with employee, employee removed all items during time of inspection. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 door Reach in cooler in dining area, adjacent to front register. Employee handwash sink removed at three compartment sink and replaced with a Reach in chest freezer. Employee handwash sink added beneath kitchen water heater. 1 Reach in cooler and 3 Reach in chest freezers added at sushi bar area, steel work table removed. 1 Reach in cooler added next to ice machine in kitchen area. Reach in chest freezer added inside existing office room. Small Reach in cooler and Employee handwash sink relocated to beneath bar counter at bar area. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan for Fried chicken, fried sushi roll, and fried shrimp at sushi bar. Manager added written procedure to all items during time of inspection. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle on speed cart next to Employee handwash sink at drinks service station. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine and on inside ice machine lid. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Multiple sauce containers throughout establishment using single service take-out containers as scoop without handles. Manager removed some containers during time of inspection. Corrective Action Taken Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cuts. Warning

Basic - Duct tape used to repair nonfood-contact surface. On broken gasket of Walk in cooler door. Warning

Basic - Food stored on floor. Buckets of pickled ginger stored on floor at sushi bar area. 2 buckets of food stored on front line cook and in dish room. Manager relocated both buckets during time of inspection. Multiple food items stored on floor in Walk in freezer. Corrective Action Taken Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in all Reach in chest freezers. Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door with insulation exposed in interior of door. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Located at sushi bar Employee handwash sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in multiple Reach in freezers and Reach in coolers soiled with debris. Repeat Violation Warning

Basic - Stored food not covered. Ready to eat krab sticks not covered in Walk in cooler. Manager covered item during time of inspection. Corrected On-Site Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shelled eggs 70 f on counter operator moved to freezer 2nd temp 68 f Walk in cooler Cold holding: raw chicken 45 f raw shrimp 47 f raw chicken 45 f beef 45 f cook chicken 48 f butter 45 operator stated truck delivery came walk in cooler door was open for long period of time. Ambient temperature walk in cooler 45 f operator began to place ice on all time/temperature control for safety food. Cold holding reach in cooler multiple avocados containers 58 f Repeat Violation Admin Complaint - From follow-up inspection 2023-02-03: Walk in cooler Raw beef 46 f raw chicken 45 f cream cheese 46 f cook chicken 45 f butter 46 imitation crab 46 f spicy tuna 45 f cream cheese 46 f ambient air temperature 46 f broccoli u46 f cooked noodles 47 f cook corn 47 f cook potatoes 46 f cook chicken 46 f discussed with operator to place items in walk in freezer and apply ice to other time/temperature control for safety food.. reach in cooler on sushi line. spicy tuna 53 f ambient air temperature 63 f of cooler. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 93 f -73 f tested for two minutes hand washing sink on cooks line. Hand washing sink by dish machine. Hand washing sink on sushi bar hand washing sink by soda dispenser. Hand washing sink at bar tested 100 f and three compartment sink. Warning - From follow-up inspection 2023-02-03: Tested hand washing sink at sushi bar at 83 f. Tested for two minutes. service line across from bar 78 f hand washing sink by reach in cooler cooks line 80 f Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-02-03: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-02-03: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line by rice makers Repeat Violation Warning - From follow-up inspection 2023-02-03: Time Extended

High Priority - Employee washed hands with cold water. Discussed with employee the importance of hot water. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used to go plastic bags to hold food in walk in cooler. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10 ppm retested to 200 ppm. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over ready to eat produce operator removed to proper storage. Reach in cooler on cooks line. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shelled eggs 70 f on counter operator moved to freezer 2nd temp 68 f Walk in cooler Cold holding: raw chicken 45 f raw shrimp 47 f raw chicken 45 f beef 45 f cook chicken 48 f butter 45 operator stated truck delivery came walk in cooler door was open for long period of time. Ambient temperature walk in cooler 45 f operator began to place ice on all time/temperature control for safety food. Cold holding reach in cooler multiple avocados containers 58 f Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook egg rolls 125 operator cooked to 165 f Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. In bar area bottles stored in hand washing sink. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 93 f -73 f tested for two minutes hand washing sink on cooks line. Hand washing sink by dish machine. Hand washing sink on sushi bar hand washing sink by soda dispenser. Hand washing sink at bar tested 100 f and three compartment sink. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Standing water in bottom of reach-in-cooler. On cooks line by rice makers Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar area 78 f ran over 2 min. Warning - From follow-up inspection 2022-07-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn on cooler by walk in cooler door. Repeat Violation Warning - From follow-up inspection 2022-07-19: Time Extended

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands properly. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef 47 f held over night in reach in cooler no temperatures taken. Raw chicken 47 f 1 lbs held in reach in cooler overnight no temperatures taken Cold holding:Raw shelled eggs 47 f butter 47 f raw chicken 47 f held in walk in cooler over 24 hours no preparation no temperatures taken. Cold holding: reach in cooler on kitchen line cooked chicken 54 f cooked dumplings 52 f chicken 52 f raw salmon 52 f egg rolls 52 f raw chicken 52 f operator Voluntary discarded Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: on cooks line oven raw shelled eggs 75 f operator moved to walk in cooler 2nd temp 49 f1:55 pm Cold holding: butter 80 f operator moved to walk in cooler 2nd temp 1:55 pm 78 f Cold holding: reach in cooler by walk in cooler door. cooked chicken 54 f cooked dumplings 52 f chicken 52 f raw salmon 52 f egg rolls 52 f raw chicken 52 f operator voluntarily discarded Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg rolls 112 f wanton 112f on hot warmer operator reheated to 174 f. Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200 ppm retested to 100 ppm Corrected On-Site Warning

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee touched ear phones and began working with utensils to cook food. Discussed with operator the importance of washing hands after touching personal items. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in all Hand washing sinks. Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar area 78 f ran over 2 min. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Equipment in poor repair. Reach in cooler gaskets torn on cooler by walk in cooler door. Repeat Violation Warning

Basic - Food stored on floor. Raw shrimp in bucket on floor in kitchen. Water bottles on floor in bar area. Warning

Basic - Standing water in bottom of reach-in-cooler.in reach in cooler by walk in cooler door. Repeat Violation Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested three compartment sink at bar area Quaternary at 0 ppm. Observed employee remake solution to 200ppm. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat garlic in reach in cooler on cooks line located by rice makers. Observed employee move raw eggs to bottom shelve. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding walk in cooler cooked noodles 48 °F, raw beef 49 °F, raw shrimp 49 °F, butter 47 °F, raw chicken 49 °F, Raw beef 38 °F Observed Cold holding: raw eggs at 55 °F 1st temp 2:40 pm 2nd temp at 4:30 pm at 50 °F inspector advised operator to place ice on all potentially hazardous foods. Observed cold holding reach in cooler Cold holding reach in cooler grilled mushrooms 47°F 1st temp 2:00. Inspector advised operator to place in walk in freezer uncovered to rapid cool.2nd temp at 2:33 at 39 °F Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked white rice at 105 °F. Employee reheated cooked rice to 165 °F during time of inspection. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris observed walk in cooler shelves soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed silver sponge stored in hand washing sink by reach in cooler on cooks line. Observed employee remove silver sponge from hand washing sink. Corrected On-Site Repeat Violation Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked rice at 105 degrees. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle touching food in rice maker. Observed employee remove cup from rice maker. Corrected On-Site Repeat Violation Warning

Basic - Duct tape used to repair nonfood-contact surface. Observed reach in cooler gaskets ducted tape on sushi line area. Warning

Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler on cooks line by hand washing sink. Repeat Violation Warning

Basic - Food stored on floor. Observed boxes of food and raw fish stored on floor in walk in freezer. Repeat Violation Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by ice cream freezer observed employee discard water during time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris Observed hood filters soiled. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed on cooks line by hand washing sink. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths throughout cooks line. Observed operator discard all wet wiping cloths during time of inspection. Corrected On-Site Repeat Violation Warning

High Priority - Container of medicine improperly stored. Observed employee vitamins stored above prep table on cooks line. Employee removed vitamins from prep table. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. 6 dented cans of Hoisin sauce. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Calamari in reach in cooler on cooks line stored above cooked soy bean paste. Observed employee moved raw calamari to bottom shelf. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed In walk in cooler Cold holding: cooked noodles 48 °F, raw shrimp 48 °F, raw chicken 47 °F, raw beef 46 °F, cut leafy lettuce 49 °F, cooked shrimp 49 °F Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed employees aprons stored in hand washing sink in back kitchen located by mop sink. Employee removed aprons from hand washing sink during time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Accumulation of black/green mold-like debris interior of ice machine. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no Handle stored above rice. Observed ice machine door in disrepair. Warning

Basic - Employee eating while preparing food. Observed employee eating while prepping raw chicken in back kitchen located by mop sink. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic drinking cups at bar area. Warning

Basic - Equipment in poor repair. Reach in cooler gasket torn on cooks line across from fryer machine. Warning

Basic - Food stored on floor. Observed 3 cases of oil and batter stored on kitchen floor. Employee removed food from floor. Observed sauce buckets stored on floor In walk-in cooler. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knifes in between equipment on cooks line during time of inspection. Observed employee remove and sanitize knifes during time of inspection. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cooks line. Operator discarded standing water during time of inspection. Corrected On-Site Warning

Basic - Insect control device installed over food preparation area. Observed over prep table in back kitchen located by hand washing sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris Hood filters soiled Reach in cooler gaskets soiled on sushi bar area. Exterior of reach in freezer chest stored in side room by soup hot holding area. Exterior of rice bin lid soiled. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go plastic container not protected on cooks line. Observed employee invert containers during time of inspection. Warning

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed multiple wet wiping cloths stored on prep table and stored on cooks line. Warning