SUGARDARLINGS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made frosting cupcakes mix with unsalted butter in reach in unit that is not plugged in. 68 - 67 f on all cupcakes. Operator moved cupcakes to reach in freezer. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler by service table.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jessica Beebe expired on 03-30-2021, National Registry of Food Safety Professionals. Warning - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at front counter. Warning - From follow-up inspection 2021-07-09: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade frostings/ cupcakes with Time/temperature control for safety food ingredients. All items temped at 71-73 °F. Unit was not plugged in and establishment was never made aware that items need to be kept at temperature (Time as a public health control was mentioned). Corrected On-Site Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jessica Beebe expired on 03-30-2021, National Registry of Food Safety Professionals. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at front counter. Operator removed. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at front counter. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 25 ppm. Operator remade to 100ppm. Corrected On-Site Warning