BURGER 21 FOOD TRUCK 2

Basic - Food not stored at least 6 inches off of the floor. Case of bottled waters stored on floor on cookline Employee placed on shelf Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk flour not labeled on storage shelf Employee labeled Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers above bottles of water, raw burgers moved to bottom shelf Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit they have on mobile is for chlorine, they are using quaternary sanitizer

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has all original certificates at the restaurant, has a picture on his phone of employee training certificate

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking from hand sink, operator has bucket under hand sink