JERSEY MIKE'S SUBS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes at 45 f did not properly cool to 43 f within 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce 46 f operator placed foods in reach in freezer to rapid cool. 2nd temp cut lettuce 43 f Corrected On-Site

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes at 45 f did not properly cool to 43 f within 4 hours.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by prep area. Corrected On-Site

Basic - Food stored on floor. Pickles on floor in walk in cooler. Employee moved from floor. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0ppm retested to 200 ppm. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in dinning room area. Operator able to eliminated, cleaned and sanitized the area at time of inspection. Next routine inspection per supervisor Ashley F. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table at kitchen. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored on prep table at prep area. Operator removed. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Operator remade to 200ppm. Corrected On-Site