THE HUNGRY GREEK

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 packages of raw salmon thawed in reduced oxygen packaging. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single service tzatziki sauce 55F, located at front service counter. Operator moved sauces to freezer for quick cooling. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked yellow rice 121F, cooked brown rice 121F. Operator reheated both items during time of inspection. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers located inside Employee handwash sink at front service line. Employee removed container during time of inspection. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 packages of raw salmon thawed in reduced oxygen packaging. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to three compartment sink. Employee relocated drink to an approved location during time of inspection. Corrected On-Site Warning