THE HUNGRY GREEK

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles hanging in back store room. Operator labeled bottles at time of inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 24 oz of salmon thawed in packaging that states to remove from package before thawing. Operator disposed of salmon at time of inspection. See stop sale Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to rice cooker at time of inspection. Operator disposed of drink. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink on prep table without lid and straw at time of inspection. Operator disposed of drink. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket. Operator hung mop to dry during inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over ready to eat sauces and pita wraps. Walk in cooler employee removed to proper storage Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 can of garbanzo beans Sysco

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm retested to 100 Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. 1 can of garbanzo beans Sysco dry storage under prep table by three compartment sink.

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink back kitchen. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed at 102 f discussed with operator to use the three compartment sink. Warning - From follow-up inspection 2023-01-11: Tested at at 120f Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-01-11: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tazki sauce 70 f held over 4 hours sitting on counter. Inspector provided time as public health sheet.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tazki sauce 70 f held over 4 hours sitting on counter. Inspector provided time as public health sheet. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in back kitchen. Operator restocked. Corrected On-Site

Intermediate - No soap provided at handwash sink. In back kitchen. Operator restocked. Corrected On-Site

Basic - Equipment in poor repair. Chip lids in walk in cooler over covered rice. Operator discarded. Corrected On-Site

Basic - Food stored on floor. Feta cheese in white bucket on floor walk in cooler. Operator removed from floor. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat and did not change gloves. Observed employee wash hands and change gloves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked potatoes 48 °F, inspector advised operator to place all Potentially hazardous foods on ice to rapid cool 2nd temp 46 °F, at 1:35 pm Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer bottom shelf soiled on prep line. Observed microwave soiled by walk in cooler. Observed operator clean microwave. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed container with drinks in employee hand washing sink by dry dish storage. Observed employee remove items. Corrected On-Site Repeat Violation

Intermediate - Hot water at hand washing sink does not reach 100 degrees Fahrenheit. Observed water at 78 °F, for 2 minutes. Observed water at 100 °F, re tested. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer not labeled. Observed employee label sanitizer bottle. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table by three compartment sink. Observed employee remove during time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris. Observed walk in cooler gaskets soiled.

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler on prep line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed under three compartment sink.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw beef stored over raw pork in reach-in cooler under steam well on the cook line. Operator rearranged items to prevent cross contamination. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed wet wiping cloth stored in handwash sink at dish washing area. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. Corrected On-Site

Basic - Floors not constructed to be easily cleanable. Throughout kitchen. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed drink. Corrected On-Site