KALLEJON 813

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed with operator the importance of hand washing.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat cookies in reach in cooler. Operator removed to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs boiled 56 f reach in cooler on top of prep table.operator removed to freezer 2nd temp. 43 f Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

Intermediate - Handwash sink not accessible for employee use at all times.speed rack in front of hand washing sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided by email.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 2 employee trainings.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning - From follow-up inspection 2022-09-16: Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 10 ppm retested to 200 ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over ready to eat foods in reach in cooler by three compartment sink. Raw shelled eggs over ready to eat lettuce in reach in cooler operator moved raw eggs to bottom Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked shrimp 44 f operator placed in reach in freezer 2nd temp to 43 f Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes in reach in cooler not date marked. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table by microwave. Employee removed during time of inspection. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash dishes with only soap no sanitizer. Inspector went over the importance of wash rinse and sanitize method.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw chicken in non food grade bags in reach in freezer chest by microwaves. Observed employee place raw chicken into freezer ziplock bags. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over ready to eat foods in reach in cooler by hand washing sink. Observed employee move raw chicken to bottom shelve. Observed raw shelled eggs over ready to eat rice in reach in cooler by microwaves and reach in freezer chest. Observed employee move raw shelled eggs to bottom shelve and rice to top shelf. Corrected On-Site Repeat Violation

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - Food-contact surface soiled with food debris, mold-like substance merry chef oven and microwaves on prep line soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed speed rack in front of hand washing sink. Observed observed employee remove speed rack during time of inspection. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed employee bring sanitizer from store to establishment. Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and chicken broth not date marked. In reach in cooler by three compartment sink.

Intermediate - Spray bottle containing toxic substance not labeled. Observed employee label bottle Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.Observed employee only using soap to wash dishes. Inspector went over the importance of wash rinse and sanitize method.

Basic - Floor soiled/has accumulation of debris. Observed behind reach in cooler and chest freezer area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup in rice bin touching food. Observed employee remove cup from bin. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris. Observed side of reach in cooler soiled by merry chef oven.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken sitting on prep table thawing with no running water. Observed employee move raw chicken under running water. Corrected On-Site