THE HAPPY BURGER

High Priority - Cooked comminuted fish not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Fried fish patty 39F at 2:25pm, recooked to 163F at 2:30pm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish and pork belly stored over Ready to eat bacon bits in Reach in cooler. Raw frozen chicken stored over open bags of fries and onion rings in Reach in freezer. Operator relocated all items to an approved location during time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dry cleaning cloth, burger buns stored inside Employee handwash sink. Employee removed all items during time of inspection. Corrected On-Site

Basic - Food stored on floor. 1 container of oil stored on floor. Operator relocated pipe to an approved location during time of inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent soiled with grease. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles filled with sauce not labeled in Reach in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patty stored over Ready to eat sliced American cheese, onions, and sliced tomatoes in Reach in cooler. Operator relocated raw patties to an approved location during time of inspection. Corrected On-Site Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary ammonia over 500+ppm. Operator readjusted Quaternary ammonia to 200ppm. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 2/1/2025 license displayed.

Basic - Floor soiled/has accumulation of debris. Floor beneath fryer soiled with grease debris.

Basic - Food stored on floor. 2 containers of oil stored on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and non-rotary fan are soiled with grease debris.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles filled with sauce on cook line not labeled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop ready tomham in small reach in cooler. Operator removed and properly stored eggs. Corrected On-Site