7891 GUNN HWY, Citrus Park, FL 33626
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired on February 1, 2026.
Basic - Stored food not covered. One plastic container of pizza dough not covered inside walking cooler.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris build up on can opener attached to can cart in back kitchen. Warning - From follow-up inspection 2025-04-15: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build along gaskets in reachin cooler on cookline. Warning - From follow-up inspection 2025-04-15: Time Extended
Routine - Food
Warning Issued
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 0ppm. Manager discarded, refilled, and tested sanitizer at 200ppm. Corrected On-Site Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris build up on can opener attached to can cart in back kitchen. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Food manager certificate missing for Jonathan gray. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 17 employees. Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf above 3-compartment sink. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build along gaskets in reachin cooler on cookline. Warning
Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable smell in dish area. Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink not inverted. Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-12-05: Time Extended
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Flip top lid on pizza reach-in cooler at cook line. Warning - From follow-up inspection 2023-12-05: Time Extended
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided by email. Corrective Action Taken Warning - From follow-up inspection 2023-12-05: Time Extended
Routine - Food
Warning Issued
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratched hair then engaged to working with food with no handwash. Employee dried hands on clothes/apron/soiled towel after washing. Observed employee washed hands in handwash sink by walk-in cooler, then drying hands with soiled wet wiping cloth. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: cooked meatball 44 F, cooked chicken 45 F, diced tomato 45 F, cooked beef 45 F. Operator turn thermostat to colder position, ambient air from fan temped 38 F. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washed wet wiping cloths in handwash sink and food debris observed in the same handwash sink by walk-in cooler. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by walk-in cooler. Operator provided. Corrected On-Site Warning
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Flip top lid on pizza reach-in cooler at cook line. Warning
Basic - No Heimlich maneuver/choking sign posted. Provided by email. Corrective Action Taken Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale.
Intermediate - Hot water supply not maintained during peak periods. Ran hot water approximately 2 minutes to reached 100F in handwash sink at kitchen.
Intermediate - Spray bottle containing toxic substance not labeled. 1 unlabeled spray bottle. Operator labeled at time of inspection. Corrected On-Site Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Verified ownership with general manager. Repeat Violation
Basic - Damaged/spoiled/recalled food not properly segregated. Observed 3 cans of pizza sauces dented stored on storage shelves with other canned food. Operator segregated for return. Corrected On-Site
Basic - Water leaking from faucet in handwash sink at kitchen.
Routine - Food
Administrative complaint recommended
High Priority - Toxic substance/chemical improperly stored. Observed 2 spray bottle with chemical stored on top of the canned food rack. Observed a spray bottle with chemical stored on prep table at kitchen. Operator removed. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification. Melodie Walden. Repeat Violation Admin Complaint
Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles not labeled.
Basic - Current Hotel and Restaurant license not displayed. Verified ownership with person in charge.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table. Operator removed. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored on take out pizza boxes. Removed. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats. Corrected On-Site