CHINA DRAGON

Intermediate - Handwash sink not accessible for employee use at all times. Multiple containers stored in handwash sink at back kitchen. Removed. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked egg rolls and various food items in walk-in cooler. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bins.

Basic - Time/temperature control for safety food thawed in an improper manner. A bag of frozen raw beef thawing in three-compartments sink without running water.

High Priority - Container of medicine improperly stored. Employee medicine stored on prep table on cook line. Employee removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Ladle stored in hand sink on cookline. Employee removed Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and chicken with no date mark in walkin cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with yellow sanitizer stored on chemical shelf. Employee labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Metal can used to scoop bulk rice. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line. Employee removed. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor Container of oil stored on floor neatly to 3-compartment sink. Employee placed on shelf Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored on mop sink.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and flour stored in dry stored with no label. Employee labeled Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic soup container with no handle used to dispense sugar bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table in kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on cutting board at reach-in cooler. Removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar bin and flour bin.

Basic - Working containers of food removed from original container not identified by common name. Sugar bin and flour bin.