YOGURTOLOGY

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of yogurt dispensing machine soil with black and pink mold-like substance. Located on multiple machines. Repeat Violation Warning - From follow-up inspection 2026-05-11: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink in restroom.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartments sink at kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at front service counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance buildup around dispenser nuzzles at 1 of the yogurt machines.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jeff Rosenburger, expired on 06/11/2023. Warning - From follow-up inspection 2023-09-05: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-05: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-05: Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed YoCream (frozen yogurt) (58F - Cold Holding) and baklava (bakery contains egg and milk) (64F - Cold Holding) stored in the reach-in cooler with ambient temperature at 63 F more than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. YoCream (frozen yogurt) (58F - Cold Holding) and baklava (bakery contains egg and milk) (64F - Cold Holding) stored in reach-in cooler at ambient temperature 63 F.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket and pitcher stored in handwash sink at kitchen.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to provide certificates. Repeat Violation Admin Complaint

Basic - Single-service articles improperly stored. Yogurt cups stored on floor at kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee called manager for proofs, manager stated that all certificates are stored inside the locked office and employee doesn't have key to access the office. Repeat Violation Admin Complaint

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at front counter. Warning

Basic - Insect control device installed over food preparation area. Observed insect control device installed over dry food storage shelves by back door. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing bucket stored on prep table at kitchen. Employee moved to proper location. Corrected On-Site Warning