YOSHI SUSHI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over miso soup paste and cooked noodle in reach-in cooler at kitchen. Discussed with operator about proper refrigerator storage. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed 1 of the 2 handwash sinks at sushi bar blocked by a container of sushi rice. Recommended to moved sushi rice to other location.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees certificates expired on 10/02/2020.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on sandwich prep reach-in cooler. Operator removed drinks. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under cooking equipments on cook line. Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Repeat Violation

Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Under fryer and stove top Wall soiled with accumulated grease, food debris, and/or dust. Grease accumulation on wall next to fryer Warning - From follow-up inspection 2021-07-19: Time Extended