7877 GUNN HWY #106, Citrus Park, FL 33626
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler salad prep station area potato salad 53F mozzarella cheese 52F cut lettuce 52F cut tomatoes 52F held less than 4 hours manager moved foods to freezer 2nd temps to 43F except cut lettuce 46F Corrective Action Taken Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad station prep unit. Repairman called during inspection. Food stop sale Warning - From follow-up inspection 2026-01-14: Still observed no food in the reach in cooler. Time Extended
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.drink on prep table in back kitchen next to butter and clean equipment. Discussed the need to store employee beverages away from food and clean equipment.Repeat Violation Repeat Violation Warning - From follow-up inspection 2026-01-14: Observed employee drink on prep table. Time Extended
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting plastic pans in back kitchen, operator began pulling wet pans from storage Corrective Action Taken Warning - From follow-up inspection 2026-01-14: Still observed. Time Extended
Routine - Food
Warning Issued
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed owner coughing in hands and not washing before continuing work. Discussed the importance of of proper hand washing. Warning
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee dropped food on floor picked up and continued cooking without washing hands and changing gloves. Discussed proper hand washing with employee. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding , cucumber's 46f, diced tom 46f, pot salad, 47f, feta cheese, diced peppers, 46f. overnight in cooler closest to front area closet to tall glass door cooler, owner removed items. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding , cucumber's 46f, diced tom 46f, pot salad, 47f, feta cheese, diced peppers, 46f. See Stop Sale. Warning
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad station prep unit. Repairman called during inspection. Food stop sale Warning
Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license during inspection. Corrected On-Site Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.drink on prep table in back kitchen next to butter and clean equipment. Discussed the need to store employee beverages away from food and clean equipment.Repeat Violation Repeat Violation Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employe phone, and purse in prep area close to front counter , employee moved item. Corrected On-Site Repeat Violation Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting plastic pans in back kitchen, operator began pulling wet pans from storage Corrective Action Taken Warning
Basic - Open dumpster lid. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with blue window cleaner not labeled at chemical station. Employee labeled. Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with old food debris .
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline. Employee voluntarily discarded. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table on cookline. Employee removed. Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. Container of falafel mix stored on floor adjacent to prep sink.
Basic - Food storage container/container lid cracked or broken. Cracked plastic containers stored on shelf adjacent to dish pit.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at salad station - Cold Holding: diced tomato 45 F, shredded mozzarella 47 F. Small reach-in cooler on cook line: sliced gyro meat 47 F. Operator moved items to walk-in cooler. Corrective Action Taken Repeat Violation
Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles with liquid at mop sink area. Operator labeled. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink. Corrected On-Site Repeat Violation
Basic - Food stored on floor. A case of salad stored on floor in walk-in cooler. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. A bag of frozen pork thawing on prep table in kitchen. Operator moved to walk-in cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of spinach pie (44F - Cold Holding) stored in reach-in cooler on cook line. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. On reach-in coolers at cook line.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table next to bread. Operator discarded drink. Corrected On-Site
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at dish machine area.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee training expired. Warning - From follow-up inspection 2023-08-09: Time Extended
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. In cold well with slice potatoes. Repeat Violation Warning - From follow-up inspection 2023-08-09: Time Extended
Routine - Food
Warning Issued
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled dirty food equipments then handled cleaned equipments from dish machine. Discussed with operator. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold well on stove top Cold holding: Falafel 49 F, shedded cheese 48 F, raw fish 47 F. A few cooked shrimp 50 F stored in reach-in cooler at salad station. Operator placed ice on items. Corrective Action Taken Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Operator print at time of inspection. Corrected On-Site Repeat Violation Warning
Intermediate - Handwash sink not accessible for employee use at all times. Wet wiping cloths cover faucet in handwash sink at dish washing area. Operator removed wet wiping cloths. Corrected On-Site Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee training expired. Warning
Basic - Food storage container/container lid cracked or broken. In cold well with slice potatoes. Repeat Violation Warning
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The establishment using Ecolab Sink and Surfaces Cleaner but no proper test strips available. They have Quat and chlorine test strips.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table. Operator removed drink. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and earbuds stored on prep table. Operator removed items. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee. Corrected On-Site
Basic - Equipment in poor repair. Reach-in cooler handles. Food storage containers cracked or broken on clean container storage shelf. Cutting board has cut marks and is no longer cleanable. On cook line. Repeat Violation
Basic - Food stored on floor. A case of Parboiled Rice on floor under prep table. Operator moved to shelf. Corrected On-Site
Basic - Single-service articles improperly stored. A case of foam cups stored on floor at front service counter.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine.
Basic - Water leaking from pipe and/or faucet/handle. Prep sink faucet leaking water.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease.
Intermediate - Handwash sink not accessible for employee use at all times. Cooking pans stored in handwash sink at dish washing area. Employee removed from sink. Corrected On-Site Repeat Violation
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees working at time of inspection.
Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation
Basic - Equipment in poor repair. Reach-in cooler handles. Duct tape used to repair nonfood-contact surface. Drawer cooler under grill on cook line. Cutting board has cut marks and is no longer cleanable. On cook line. Repeat Violation
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan guards soiled with dust and debris.
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken thawing on prep sink with no running water at prep area. Repeat Violation
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed a metal scrubbing pad stored in handwash sink at prepping area. Operator removed. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. Corrected On-Site
Basic - Equipment in poor repair. Observed broken door handles on multiple reach-in coolers on cook line. Walk-in cooler gasket torn. Duct tape used to repair nonfood-contact surface. Press grill handle.
Basic - Food storage container/container lid cracked or broken. Observed cracked containers on clean food containers storage shelves. Operator voluntarily discarded cracked containers. Corrected On-Site Repeat Violation
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled.
Basic - Plumbing system in disrepair. Hot water switch disrepair inches next to ice machine.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing in room temperature at food prep area. Operator placed in running water at prep sink. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 staffs working at time of inspection.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones stored on prep table at kitchen. Employee removed. Corrected On-Site
Basic - Equipment in poor repair. Walk-in cooler door gasket torn.
Basic - Food storage container/container lid cracked or broken. Employee segregated all cracked food containers and voluntarily discarded. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bin. Employee moved handle up. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to ice machine at dish washing area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guards soiled.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish fillets thawing in standing water at prepping area. Employee moved to walk-in cooler. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink at dish washing area. Repeat Violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Employee tried to remade sanitizing solution at three compartment sink, dispensing device is not working properly. Recommended to contact service company. Corrective Action Taken