DRIP MARKET AND CAFE LLC

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer empty beneath kitchen handwash sink. Employee provided chlorine sanitizer at time of inspection. Dish machine broken, unable to pull chlorine sanitizer. Dish machine is the only method of ware washing in establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at front counter used for storing sponges, towels, and pump for liquids. Employee removed all items inside sink at time of inspection. Operator stated they used modified dishwashing board for three pan three compartment sink in back kitchen area next to dish machine. Corrective Action Taken Repeat Violation

Intermediate - Handwashing sink used for warewashing. Handwashing sink in back kitchen area used for ware washing dishes. Operator stated they use a removable modified dishwashing board for a three pan three compartment sink in back kitchen area next to dish machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at back kitchen area. No paper towels available in 1 restroom. Employee provided paper towels at time of inspection. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple CO tanks inside establishment not secured. Located next to walk in cooler, beneath front service bar by tap, and inside kitchen entrance

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine broken, water overflowing from inside machine and onto kitchen floor. Dish machine is also unable to pull chlorine sanitizer.

Basic - No handwashing sign provided at a hand sink used by food employees. Located at front counter service handwash sink. Manager posted sign at time of inspection. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Steven Shaffer, expired on 07/09/2024. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as prep sink at kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. All hand wash sinks included restrooms. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Spray bottle containing toxic substance not labeled. At front counter and prep sink. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No chlorine sanitizer available. No warewashing at time of inspection. Warning