GRAND CHINA

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Wax chicken box stored with cook chicken inside walk in cooler

High Priority - Raw animal food stored over or with unwashed produce.raw meat over unwashed onions walk in cooler

Basic - Cutting board has cut marks and is no longer cleanable. White board on cooks Line

Basic - Food stored on floor. Raw pork in bucket on floor back kitchen. Walk in cooler raw beef in box on floor

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over breaded chicken in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, egg roll and various food in walk-in cooler. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used in flour bin.

Basic - Cutting board has cut marks and is no longer cleanable. On roc at cook line. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. A case of fry oil stored on floor at cook line. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach-in cooler and prep table.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimps, cooked chicken and various cooked food in walk-in cooler. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on prep table in kitchen.

Basic - Food not stored at least 6 inches off of the floor. Fry oils on floor at cook line.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over tofu in walk-in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a paper copy at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Rice cooker lid stored on handwash sink. Removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle, cooked chicken and various food items in walk-in cooler. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler.

Basic - Standing water in bottom of reach-in-cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated pork stored over cooked noodle in walk-in cooler. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with black mold like substance on reach-in cooler at cook line. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee working onsite has no proof of training.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle, cooked shrimp and various cooked/prepped food items in walk-in cooler. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table and over reach-in cooler at cook line. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed a fried rice scoop made by plastic wine bottle cut in half.

Basic - Food stored on floor. A case of raw chicken wing stored on floor in walk-in cooler.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with slimy substance. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler on cook line.

Basic - Water leaking from faucet at mop sink. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked noodle in walk-in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked shrimp and various oozed food items in walk-in cooler. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with slimy mold like substance. Hood filters soiled with accumulation of grease.

Basic - Water leaking from faucet/handle. Mop sink.

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Repeat Violation Warning - From follow-up inspection 2023-02-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning - From follow-up inspection 2023-02-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Warning - From follow-up inspection 2023-02-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle, cooked chicken and various cook items in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-02-27: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil stored on floor at cook line. Repeat Violation Warning - From follow-up inspection 2023-02-27: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-02-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Handwash sink stained with grease. Reach-in cooler gaskets soiled with slimy black mold like substance. Exterior of the microwaves soiled. Warning - From follow-up inspection 2023-02-27: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Repeat Violation Warning - From follow-up inspection 2023-02-27: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entered kitchen from back door, began working with food without washing hands. Discussed with operator about proper handwash procedures.

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over a bag of unpeeled onion in walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Large rice cooker lid stored on handwash sink at cook line. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle, cooked chicken and various cooked items in walk-in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. A case of green vegetable and a bucket of peeled onion on floor in walk-in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at kitchen.

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener

Intermediate - Handwash sink not accessible for employee use at all times. Old cardboard boxes from chicken on top of handsink by triple sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large bin for super starch

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reuse of single-service or single-use articles. Homemade scoop out of plastic bottle , operator threw away Corrected On-Site

Basic - Single-service articles improperly stored. Cases of food containers on floor

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked noodle in walk-in cooler. Operator moved raw pork to bottom shelf. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked noodle and various cooked items in walk-in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table at kitchen.

Basic - Food stored on floor. Observed oil stored on floor at kitchen and peeled onion stored on floor in walk-in cooler. Operator moved to shelves. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gasket soiled on cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water. Operator placed in running water. Corrected On-Site