SEAGLASS TAVERN

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator remade solution and tested 200ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon wrapped shrimps stored behind cooked yellow rice in reach-in cooler on cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of vegetable soup (46F - Cold Holding) stored on prep table on cook line. Operator moved into reach-in cooler. Corrective Action Taken

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Establishment not maintaining clam and mussel tags for 90 days.

Intermediate - Handwash sink used for purposes other than handwashing. Observed accumulation of food debris in handwash sink at cook line. Sanitizing bucket stored in handwash sink at bar.

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole on ceiling in dry food storage room. Wall soiled with accumulated grease, food debris, and/or dust. Dry food storage room. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and water bottle stored on shelf with clean food equipments. Operator removed. Corrected On-Site

Basic - Food stored on floor. Multiple cases of seasoning stored on floor in dry food storage room.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon stored over lentil soup and cooked chicken wings in walk-in cooler. Raw squid and raw salmon stored behind minced garlic and sauces in reach-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Operator printed and posted at time of inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided by email. Operator printed and posted at dining room. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At dish washing area. Operator labeled. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole on ceiling in dry food storage room. Wall soiled with accumulated grease, food debris, and/or dust. In dry food storage room. Floor area(s) covered with standing water. Under prep table at prep area next to ware washing area and under three compartment sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. 1 dead roach on floor under dry food storage shelf in dry storage room. Operator discarded, cleaned and sanitized the floor. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse hanging on dry food storage shelf in dry storage room. Operator moved to proper storage. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Soda syrup box stored on floor by walk-in cooler. Operator moved to shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site

Basic - Water leaking from pipe under three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Multiple wet mop at mop sink.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed. Corrected On-Site