MINANO RAMEN

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer testing at 0 PPM. Discussed with operator to set up three compartment sink until dish machine can sanitize properly. Operator set up three compartment sink with Quaternary ammonia tested at 300 ppm at time of inspection. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw squid stored over ready to eat Ramen noodles inside walk-in freezer. Manager relocated all raw items to an approved location at time of inspection. Raw chickens and scallops stored over ready to eat soup broth, inside walk-in cooler. Manager relocated all raw items to an approved location at time of inspection. Corrected On-Site Warning

High Priority - Vacuum breaker missing at splitter added to mop sink faucet and to faucet on three compartment sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards and establishment are soil. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by a large stock pot next to three compartment sink. Manager unblocked sink at time of inspection. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. One located on top of three compartment sink and two spray bottles located at front cash register. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Play personal beverage stored on kitchen prep table next to blenders. Multiple personal beverages stored on top of kitchen reach in cooler located adjacent to three compartment sink. Manager relocated all items to an approved location at time of inspection. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled inside reach in chest freezer for desserts. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm chlorine. Operator setup three-compartments sink at time of inspection. Corrective Action Taken Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimps stored over shredded leafy green in reach-in cooler at cook line. Operator moved leafy green to upper shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork bone broth 48 F stored in walk-in cooler more than 4 hour from yesterday. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large pot of pork bone broth 48 F stored in walk-in cooler. Warning

Intermediate - Handwash sink used for purposes other than handwashing. A brush and a knife sharpener stored in handwash sink at food prep area in kitchen. Employee removed items from handwash sink. Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit. Warning

Basic - Bowl or other container with no handle used to dispense food. Multiple plastic soup containers with no handles stored in flour bins and sugar bins. Operator removing containers at time of inspection. Corrective Action Taken Warning

Basic - Food stored on floor. Multiple bag of raw chicken, seafood and a container of ice cream stored on floor in walk-in freezer. Employee moving items to shelves at time of inspection. Corrective Action Taken Warning

Basic - Interior of microwaves has accumulation of black substance/grease/food debris. On cook line. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 large pots of Pork broth (cooked at 9pm last night and cooled in walk-in cooler, 52F at 4pm today - Cooling) cooled more than 6 hours in walk-in cooler. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, chlorine tested 0ppm. Operator setup three compartments sink at time of inspection. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks and raw chicken stored over ready to eat sauces and unwashed avocado in reach-in cooler on cook line. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 large pots of Pork broth (cooked at 9pm last night and cooled in walk-in cooler, 52F at 4pm today - Cooling) cooled more than 6 hours in walk-in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of hard boiled egg 65F stored on top well of the reach-in cooler at cook line. Discussed with operator about the proper way to cold hold food items in reach-in cooler. Operator moved eggs to walk-in freezer. Re temp: 47-51F. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 2 large pots of Pork broth covered and deeper than 6 inches (cooked at 9pm last night and cooled in walk-in cooler, 52F at 4pm today - Cooling) cooled more than 6 hours in walk-in cooler. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water and rinsed container in hand wash sink at kitchen. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken and pork broth in walk-in cooler. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles at kitchen and front service counter. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with/over other food items in walk-in cooler. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in standing water temped 78 F in kitchen. Operator discarded water at time of inspection. Corrected On-Site Warning

Basic - No proper handwashing sign provided at a hand sink used by food employees. Both man and woman's restrooms. Warning