OUTBACK STEAKHOUSE

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by dish washer is not running hot or cold water. Repairs are being called today and observed another hand washing sink not far from dish washer area. Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Per latest approved plan on 2015, the handwash sink has been removed in dish machine area. Warning - From follow-up inspection 2024-03-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7 food employees trainings expired. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-14: Admin Complaint

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2024-03-14: Time Extended

High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. Observed standing water in floor drain under dish machine. while dish machine operating, observed wastewater from dish machine draining into floor drain then overflowing on floor in dish room, employee have to walk through water on floor to rinse/scrub soiled dishes. three compartment sink available and located in other area in kitchen. Operator contacted plumber, turned off dish machine and setup three compartment sink for manually wash, rinse and sanitize food equipment at time of inspection. Admin Complaint

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Per latest approved plan on 2015, the handwash sink has been removed in dish machine area. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7 food employees trainings expired. Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Standing water in floor drain under dish machine. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies at ice machine area. 3 live flies at bar area. Repeat Violation Warning - From follow-up inspection 2023-03-15: 5 live flies at ice machine area. 7 live flies at bar area. 2 live flies at handwash sink at server area at kitchen. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies at ice machine area. 3 live flies at bar area. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach-in cooler on the middle of the cook line: Cold holding: sliced prime rib 51 F, cooked onion 50 F, shredded cheese 51 F, butter 50 F. Operator moved into walk-in freezer for rapid cooling. Re temped: sliced prime rib 46 F, cooked onion 43 F, shredded cheese 45F, butter 41 F. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Small container of onion soup 127 F hot holding in steam well. Operator reheated and sold at time of inspection. Corrective Action Taken Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf over reach-in cooler at cook line. Operator removed drink. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee on cook line. Warning

Basic - Floor soiled/has accumulation of debris. Under storage shelves at dry food storage room. Floor area(s) covered with standing water. In walk-in cooler. Warning

Basic - Food stored on floor. 2 cases of bread stored on floor at kitchen. Operator moved to shelf. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped 78 F. Operator turned on steam well to reheat water. Corrective Action Taken Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies at dry storage area. 2 live flies at bar. Repeat Violation Warning - From follow-up inspection 2022-10-06: 2 live flies by dish machine area. 1 flie on cooks line not touching food. 7 on shelves were iced tea bags are stored. operator killed 4 flies and sanitized during time of inspection Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2022-10-06: Time Extended

High Priority - Dish machine floor drain overflowing onto floor and drains into floor drain on the middle of the dish room. Operator tried to unclog dish machine drain, heavy sewage odor came out from the drain. three compartment sink is located in the other room of the kitchen, operator stopped the dish machine and setup the three compartment sink to manually wash food equipments, blocked off the dish room and call the plumber at time of inspection. Corrective Action Taken Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies at dry storage area. 2 live flies at bar. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small flip top reach-in cooler on cook line: Cold holding: cooked rib 50 F, cooked pasta 51 F, shredded cheese 50 F, raw pork chop 49 F, raw steak 42 F. Operator moved items to walk-in freezer for rapid cooling, re temped: cooked rib 38 F, cooked pasta 45 F, shredded cheese 41 F, raw pork chop 39 F, raw steak 38 F. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 3 baked potatoes 128 F stored in hot box on cook line. Items sold at time of inspection. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped 129 F. Operator replaced hot water at 149 F. Corrected On-Site Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Oil sprayers on cook line. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly in kitchen

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 44f

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.butter 44f raw chicken 45 blooming onion 50f moved to freezer for quick cool

Intermediate - Records/documents for required employee training do not contain all of the required information. Needs birthday added

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Final rinse at 211f

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line above prep table

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Rinse aid leaking

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 101f

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. Coffee filters

Basic - Working containers of food removed from original container not identified by common name. Spray bottle for oil