Apr 14, 2026
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink in kitchen. Operator removed it Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not chained and not secured
50-09-4
Basic - Current Hotel and Restaurant license not displayed.