BEEF O BRADY'S

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed forehead and began touching clean equipment utensils Repeat Violation Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone than began working with food. Touching clean equipment for preparing cook chicken for order discussed with employee the importance of hand washing. Employee washed hands Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : cook chicken 52 f held in reach in cooler over night reach in cooler across from hand washing sink cooks line by raw chicken prep station. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to stove top grill Cold holding: cheese pepper 48 f cheddar 48 f lid open next to heat from grill. Employee moved product to freezer. 2nd temp 43 f Reach in cooler on server line. coleslaw 47 f sour cream 47 f employee moved to freezer 2nd temp 43 f Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Boards white cut board. Repeat Violation Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish washing machine Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Server line by soda machine Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken wings walk in cooler. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Floor soiled/has accumulation of debris. Underneath kitchen equipment on cooks line Warning

Basic - Food stored on floor. Pickle bucket on floor walk in cooler. Food in boxes in walk in freezer. Employee removed from floor Corrected On-Site Warning

Basic - Stored food not covered. Cook chicken wings walk in cooler Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Beef sitting in hand washing sink. Employee removed Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler raw onion bag over ready to eat bread. Unwashed tomatoes over margarita mix in bottle . Cucumber in box over cleaned peppers. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm retested to 200 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese (49F - Cold Holding); sauerkraut (46F - Cold Holding); pepperjack (51F - Cold Holding) At reach in cooler across from food warmer. At server station. sour cream (48F - Cold Holding); coleslaw (48F - Cold Holding). salsa (46F - Cold Holding) Manager moved all items to different coolers to chill. Manager states all items 41F or below at 11am. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled. Ice machine soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Scrubs and drain covers in hand sink by triple sink. Inspector removed. Corrected On-Site Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Manager placed paper towels by sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink at both ends of cook line. Manager placed soap at both sinks. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table on cook line. Employee removed. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Floor soiled/has accumulation of debris under triple sink area and at server station area. Floor drains under triple sink and dish machine soiled, and at bar. Hood filters soiled. Warning

Basic - Unsealed concrete floor in walk in cooler. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. <100ppm. Manager fixed to 200ppm. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies on the cook line that are landing on cutting boards and equipment. Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed the sprayer hangs below the flood rim of the triple sink when hanging freely. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees present and a verifiable certified manager is not present. Warning

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed the beverage shaker pitchers stored on the front shelf of the hand washing sink at the bar and subject to splash from hand washing. Bartender relocated the pitchers after discussing potential exposure. Corrected On-Site Warning