Mar 24, 2026
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during inspection and print it out, posted it on the wall in dining room Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Butter spread no date mark opened after 24 hours in vertical cooler by cook line, operator marked it correctly, Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting stained in kitchen
08B-38-4
Basic - Food stored on floor. Cooking oil on floor in kitchen, operator removed it in rack
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Emailed chocking poster to operator,