8576 GUNN HWY, Keystone, FL 33556
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - No Heimlich maneuver/choking sign posted. Emailed choking poster to operator,
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Triple sink soiled and grease buildup
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Tested at 77 f ran over 2 minutes. Employee turned on water heater retested to 85 f Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Tested at 77 f ran over 2 minutes. Employee turned on water heater retested to 85 f Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 77 f ran over 2 minutes. At all hand washing sinks and three compartment sink and mop sink throughout kitchen. Employee turned on water heater retested to 85 f Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's bathroom 77F Repeat Violation
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - No copy of latest inspection report available.
Basic - No handwashing sign provided at a hand sink used by food employees in womens bathroom.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand wash sinks operator turned on the instant heat tank in the back. Corrected On-Site Warning