NEW PEKING OF LIN INC

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and cooked shrimp in walk in cooler not dated

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed masher handle in disrepair

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 80f by rice warmers

Basic - Observed soiled plastic wrap on reach in cooler door handles.

Basic - Stored food not covered. Observed open containers of cooked egg rolls in walk in cooler

Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Observed hoses attached to spigots in mop sink and no backflow preventer installed

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-01-11: Emailed to operator for posting. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2023 Warning - From follow-up inspection 2024-01-11: No current license displayed. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Both front doors have gaps. Warning - From follow-up inspection 2024-01-11: Observed gaps in front doors. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator written instructions.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and dumplings not date marked in walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Bowls being used as a scoop in chicken and pork containers. Manager removed bowls. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed 5 gallon buckets stored in front of the sink. Owner moved the buckets to the shelf.

Basic - A minimum of one bathroom facility is not available for public use. Observed the owner opened the bathroom for customer use. Corrected On-Site

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed egg rolls stored in a cardboard lid to raw chicken. Owner threw out the egg rolls. Corrective Action Taken

Basic - Food stored on floor. Observed a 5 gallon bucket of soy sauce stored on the floor. Owner moved the sauce to the shelf. Corrected On-Site

Basic - Stored food not covered. Observed crab Rangoon not covered in the freezer.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the cook washing his hands in the triple sink. Operator had the employee wash his hands in the hand sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed wings and egg rolls with no labels or dates on the items.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the three compartment sink not set up in the correct way. I showed the owner how to set it up and I emailed him an educational packet.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap in between the floor and the door where pests can enter.

Basic - Food stored on floor. Observed oil stored on the floor near the woks.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of the ice machine with black mold like substance. Repeat Violation Warning - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed shelves by hot soup lined with cardboard. Repeat Violation Warning - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed soy sauce stored on the floor. Repeat Violation Warning - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk-in cooler with debris on the cover. Observed gaskets on the walk-in cooler door with debris and mold like substance on the gasket. Warning - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping clothes in use and not stored in sanitizer solution. Warning - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed flour stored in a bulk container with no label. Repeat Violation Warning - From follow-up inspection 2022-02-08: Time Extended