TAKE A BREAK CAFE

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispenser in soda machine soiled. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink at front service line used for dumping coffee and other liquids. Located next to espresso machine. Employee washed thermometer at Employee handwash sink at front service line. - From follow-up inspection 2025-10-15: Pot lid stored inside Employee handwash sink at front service line. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Changes made to plan, no plan review submitted. - From follow-up inspection 2025-10-15: No plans submitted, plans based on plans available from 12/9/04. "L" shaped front counter removed with cash register, Employee handwash sink, and coffee machine relocated across from #6, Reach in cooler and counter. Additional Reach in cooler added next to #1, counter. Reach in cooler added to #9, office room. Beverage Reach in cooler, soda fountain, and coffee maker stored in place of #16, register and Employee handwash sink. #14, Coca Cola machine relocated from inside kitchen area. Dry storage shelves located adjacent to kitchen Reach in cooler. Operator discussed plan review with Supervisor Brittany M. A plan review information card has been provided to operator as well as a plan review referral. Admin Complaint

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of bag-in-box soda syrups inn back office area. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then touched container of food and to go containers. Reviewed with manager .

High Priority - Raw animal food ( wrapped beef ) stored over or with ready-to-eat food ( opened package of Parmesan cheese ) in a freezer - not all products commercially packaged. Review3d with manager

Intermediate - - Soiled ice chute at customer beverage station . Reviewed with manager

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food ( cartons of eggs ) . Reviewed with manager

Intermediate - Spray bottle containing toxic substance not labeled in dishwashing area . Reviewed with manager

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket stored on top of soda boxes near office area . Reviewed with manager

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of purple liquid next to triple sink. Operator labeled it during inspection Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk sugar at time of inspection. Operator removed scoop. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. The employee was able to determine the time and marked the time. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Brown purses, black bag on top of the beverage syrup. In the office/ storage area. The items were removed. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 100 ppm remade to 100 ppm Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork cook soup cook beans glass reach in cooler. By can storage.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On raw shelled eggs. Operator placed time mark and determined time. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed above 100 plus remade to 100 ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator email. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling chicken with plastic container over pan.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator by email. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup in glass reach in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Operator identified time on raw shelled eggs. And time marked. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Operator 200 ppm chlorine retested to 50 ppm. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table on cooks line operator removed. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink stored in dry storage shelf next to food products. Operator removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees backpacks hanging on dry food storage shelves. Operator removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup with no handle as a dispenser stored with grits in food container. Operator removed cup. Corrected On-Site