JIMMY JOHNS RESTAURANT

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary solution tested 500+ppm. Operator added water to dilute sanitizer, re tested 400ppm. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Employee did not test the quat sanitizer after setup three compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table. Removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and ear buds stored on prep table. Removed. Corrected On-Site

Basic - Ice bucket stored on floor between uses.

Basic - Ice buildup in walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted. Provided by email. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in handwash sink at front service counter.

Intermediate - No soap provided at handwash sink. Handwash sink at front service counter.

Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle with no label in front of walk-in freezer.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. 2 boxes of soda syrup stored on floor by walk-in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored on prep table at front service area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed water container stored in handwash sink at front service area. Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front service area. Operator discarded. Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler. Operator removed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a bottle of butter milk opened on 9/22 not date marked stored in walk-in cooler.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee moved mop to air dry. Corrected On-Site