Feb 12, 2026
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 2/1/2026.
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle electronic touch-pad then proceed to handle and wrap food in plastic wrap without washing hands. Discussed with manager proper handwashing when changing tasks.
29-42-4
High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich make line soiled.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Jazmine, Ihosvany and Danielle. Employee signed reporting agreement at time of inspection. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on sandwich make line with cut marks.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1 personal drink and 2 open containers on kitchen prep table next to ovens. Employee discarded drinks at time. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Case of bottled water stored on floor inside walk in cooler.
14-69-4
Basic - Ice buildup in walk-in freezer. Repeat Violation
29-11-4
Basic - Water leaking from pipe. Located at handwash sink next to three compartment sink. Manager stated an order has been placed to plumbers for repair.