Sep 4, 2025
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (51 - Cold Holding) in reaching cooler on cook line under hand sink.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (51 - Cold Holding) in reach on cooler on cook line under hand sink.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing in women's restroom.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Washed cut lettuce stored under unwashed cut melon in walkin cooler. Employee removed. Corrected On-Site