KFC

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located at mop sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelf adjacent to office is soiled.

Basic - Open dumpster lid.

Basic - Unclean building components, attachments or fixtures. Pipe behind deep fryers soiled with grease built-up.

Basic - Floor soiled/has accumulation of debris. Floor soiled behind/around fryers at time of inspection

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for employees to sign and management signed Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed sheet to operator Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Employee filling up water picture from hand washing sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in front counter tested at 73 f Repeat Violation

High Priority - Employee washed hands with cold water. Discussed with operator to use hot and cold water.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. For Quaternary ammonia observed over 200 ppm

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink by cash register 83 f Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink by single service utensils. And by chicken prep operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Laptop stored by make table reach in cooler on main prep line.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash dishes in three compartment sink without washing hands when dumping into sanitizer. Discussed with operator the importance of hand washing.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By cash register line no hot water. Ran over 2 minutes.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink by the office.

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish washing area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee stored with bread on reach-in cooler on the cook line. Operator removed. Corrected On-Site Repeat Violation

Basic - Open dumpster lid.