HOT ROCKS PIZZA

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee came from back door and did not change gloves while beginning food prep. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under steam well table.Cold holding: cook noodles 47 f cook sausage 45 f lamb 47 f operator placed in freezer 2nd temp all to 43 f Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Pizza pan stored in hand washing sink Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator and operator signed. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler under steam well cooks line Warning

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Pizza boxes out back of restaurant by shed Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.tested 0 ppm retested to 200 pm Corrected On-Site Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches. On three compartment sink by dish machine. Operator killed 3 roaches and sanitized the area on wall. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso cheese 125 f 4 lbs meatballs 82 f 2 lbs both items below 135 f for over 4 hours no temperatures taken. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On floor in buckets Cook chicken 56 operator placed in freezer 2nd temp 50 f Cold holding: tazki sauce 58 f Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On pizza cheese operator determined time and placed time mark. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Philly meat 72 f operator reheated to 165 f Queso cheese 125 f 4 lbs meatballs 82 f 2 lbs held over 4 hours under 135 f no temps taken. Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 ppm retested to 50 ppm Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with pizza boxes by dish machine. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dish detergent and container on hand washing sink by three compartment sink. Operator removed. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. By cooks line. Warning

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. At 95 f tested two times. Discussed with operator to use three compartment sink to wash dishes with soap. Warning

Basic - Dead roaches on premises. 1 dead roach on chemical bottle operator removed and sanitized bottle. 1 dead roach under pizza oven. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table operator removed. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Cooked chicken wings in buckets on floor. Canned sauce stored on floor. In back kitchen Warning

Basic - Single-service articles improperly stored. Pizza boxes improperly stored outside the restaurant with a overhead shed that is not fully enclosed. Warning