WESTSHORE PIZZA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger over ready to eat pasta in reach in cooler across from fryers, observed beef over ready to eat cheese and salad in reach in cooler across from fryers, employee moved items to appropriate location. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator taste sauce on glove they were wearing without changing , then continued to work with food, operator washed and changed gloves. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with garbage can across from pizza oven, employee moved garbage can. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to triple sink has an accumulation of black residue on the inside.discussed with operator the importance of cleaning the ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items ,drink container ,and purse on shelf over single use plates and dry pasta in store room closest to the walk in freezer , manager moved personal items to appropriate location. Corrected On-Site

Basic - Food stored on floor. Observed multiple gallon bottles , and large mixing bowl of buffalo wing sauce on floor close to mixer , employees raised items of the ground. Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cannoli, cheesecakes, and other desserts stored in dessert Reach in cooler in dining room for customer self service missing address of establishment on label. Repeat Violation Warning - From follow-up inspection 2025-12-30: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen Philly steak stored over open bags of frozen fries and chicken nuggets in Reach in freezer. Operator relocated raw steak during time of inspection. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia sanitizer over 500+ppm. Operator readjusted to 200ppm during time of inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats, provolone, turkey, sliced cheese in front line Reach in cooler not date marked.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A plan has been emailed to the operator during time of inspection.

Intermediate - Packaged food not labeled as specified by law. Cheesecake, cannolis ,carrot cake , and chocolate cake are packaged on site and placed in a mini refrigerator on a service station next to the soda machine in the lobby. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, lasagna in front line Reach in cooler not date marked.

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Pink mold-like substance inside ice machine in back kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink on shelf over Reach in cooler on prep line. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee drinking from an open container on front cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza not wearing hair or beard coverings. Discussed with employee and operator.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Located on service line adjacent to flat top griddle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled. Reach in cooler gaskets on front line cook area soiled.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces on front line cook not labeled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Cutting board blocking hand sink Employee removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. hand sink on cook line

Intermediate - Packaged food not labeled as specified by law. Cheesecake, cannolis ,carrot cake , and chocolate cake are packaged on site and placed in a mini refrigerator on a service station next to the soda machine in the lobby.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on ice machine

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf with food items

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in bulk salt in back kitchen

Basic - Working containers of food removed from original container not identified by common name. Bulk powdered sugar not labeled in back prep kitchen