Jul 28, 2022
Routine - Food
Warning Issued
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in back dish washing operator killed 3 flies with fly zapper. 1 fly landed on meat slicer not being used during time of inspection. Observed operator sanitized meat slicer. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding, shredded mozzarella cheese 52 f operator moved to reach in freezer 43 f Corrected On-Site Warning
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Operator time marked pizzas and was able to identify time time. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: spinach pizza 92 d vegetables pizza 92 f pepperoni pizza 85 f cheese pizza 92 f operator re heated all pizza to 165 f Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Denny Haywood Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out time sheet. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table Warning