THE ART OF FOOD CATERING

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operating with an expired license. License expired 2/1/2025. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in Reach in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef not date marked.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-04-18: Currently operating with an expired license. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of empty ice machine soiled with calcium built-up. Warning - From follow-up inspection 2025-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Employee handwash sink adjacent to three compartment sink. Employee provided paper towels during time of inspection. Corrected On-Site Warning - From follow-up inspection 2025-04-18: No paper towels provided at three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at Employee handwash sink adjacent to three compartment sink. Warning - From follow-up inspection 2025-04-18: No soap provided at Employee handwash sink adjacent to three compartment sink and ice machine. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in three chest freezers. Warning - From follow-up inspection 2025-04-18: Ice built-up in chest freezer located inside storage room. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sauces in squeeze bottles not labeled located in Reach in cooler. Warning - From follow-up inspection 2025-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation - From follow-up inspection 2023-12-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Willmer Perdigon expired 9-18-23 - From follow-up inspection 2023-12-12: Maurilin ferrer Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce.raw shelled eggs over limes. Operator removed to proper storage. Reach in cooler by bathroom. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Employee restroom

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated reach in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bakery kitchen. By bakery service.

Intermediate - No soap provided at handwash sink. At bakery area. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training and missing 5 employee trainings.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area by three compartment sink. Repeat Violation

Intermediate - No soap provided at handwash sink. At sink by bakery reach in service cooler.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at 82 f in prep area. 82 f at bakery reach in service cooler.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cheese food in reach in cooler by bakery service area.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken on counter by three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in bakery area. Operator restocked paper towels. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.