VALENTINO'S LONDON BROIL

Basic - Carbon dioxide tanks not adequately secured. Operator secured at time of inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Oil stored on floor. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Food stored on floor. Chicken in walkin freezer floor

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready-to-eat hot dogs. Operator relocated item at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Temped sausage 120° at 1:05pm. Operator placed items on grill to re-heat to 165°. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bucket stored inside handwash sink.

Basic - Carbon dioxide/helium tanks not adequately secured.