GEORGE'S FUN FOODS - CHICKEN

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee that we could not see certificates for

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee for 5 years, unable to get certificates, manager will email them to me Corrective Action Taken Warning

Basic - Dead roach and moth on premises. One dead roach in cabinet under hit dog roller, one dead moth on counter by prep area

Basic - Equipment in poor repair. Gasket is torn in upright freezer by hand sink

Basic - Food stored on floor. Boxes with food and jugs in storage truck for fair

Basic - Hood filter missing from automatic fire suppression/exhaust system. Above fryers

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one posted

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. None

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink, emailed one Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. In both upright coolers

Basic - Worn, torn and/or soiled floors/carpeting. By hand sink, floor plastic cover is torn

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn dog 119 f discussed with employee to move to hotter heat lamp Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Misael trujillo Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Food stored on floor. Raw chicken on floor of truck employee removed Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Judy George 2-9-2018, expired 2-9-2023 Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No copy of latest inspection report available. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning