MCDONALD'S 30985

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 58 F on front counter, placed in reach in cooler at time of inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 118 F in hot holding unit.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over precooked eggs in reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 60 Fin ice cream machine. Butter 58 F on counter, operator placed in reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use handwash sink to fill up container with water.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on counter, employee removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to office computer. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on container near office computer.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected in dry storage. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 Compartment Sink. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage not protected, operator removed at time of inspection. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Warning - From follow-up inspection 2022-12-22: Time Extended

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup without handle stored inside container storing cookies and cream toppings.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic To-Go containers not stored inverted. Located on cook line. Operator inverted items at time of inspection. Corrected On-Site