MCDONALDS #11677

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scathed on her head no washing hand then engaged food preparation.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment held sliced tomato, cut lettuce and sliced cheese on prep counter in 4 hours plan, time marked but no written plan.emailed time as a public health control form operator. Operator completed written procedures during the inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet while engaging food preparation, manager asked her to remove them

Basic - Employee with no hair restraint while engaging in food preparation. Employees no hair restraints while engaging food preparation, manager asked them to put hair nets on

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade employee cleaned and sanitized. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine management began cleaning interior of machine. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee employee placed guard Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink by prep area Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shelled eggs and removed gloves no hand washing and put new gloves on. Discussed with employees the importance of hand washing. Employee washed hands Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat sausage. Reach in cooler cooks line. Employee removed to proper storage Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 10 ppm employee remade to 100ppm Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine over 100 ppm operator remade solution to 100 ppm Corrected On-Site

Basic - Ice buildup walk-in freezer.

Basic - Equipment in poor repair. Front cabinet missing handle.

Basic - Floor soiled/has accumulation of debris. Under equipment by fry station, operator had employee sweep and mot the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on wall freezer. - inside cabinet slushee machine. - inside cup cabinet, with cardboard separators. Operator had employee clean them out. Corrected On-Site