BEEF O BRADY'S LUTZ, LLC

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber in hand sink near dishwasher, manager removed scrubber. Corrected On-Site

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield, manager cleaned interior shield. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.

Basic - Bowl or other container with no handle used to dispense food. Observed in sauce in flip top unit on cookline, employee removed bowl. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed in bar area.

Basic - In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack at service station.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm

Intermediate - No handwash sink for employees. Cooks line water was turned off due to leak. Employee turned on sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line.

Intermediate - No soap provided at handwash sink. Cooks line by dish washer area also.

Intermediate - Spray bottle containing toxic substance not labeled. White bottle on dry dish rack. Blue substance not labeled.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar area hand washing sink hot water knob does not function observed running water at 67 f degrees.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Lid for mozzarella cheese and plastic container for cut lettuce in walk in cooler.

Basic - Plumbing system in disrepair. Hot water faucet in bar area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.tested at 0 ppm remade to 200 ppm Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cooler by hand sink on cook line soiled. One door freezer interior soiled. - From follow-up inspection 2023-04-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-04-13: Manager has called Ecolab to provide test kit. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-04-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-04-13: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-04-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen and at bar. Repeat Violation - From follow-up inspection 2023-04-13: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-04-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled - beverage nozzles - sandwich press - soda gun at bar - From follow-up inspection 2022-11-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-11-01: Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Beverage tubing not separated from stored ice. Soda gun hose touching ice in bar, operator put sanitized pan under hose to protect from contamination. Corrected On-Site - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen. - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Cove molding and tile behind dish machine at floor/wall juncture broken/missing. - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair, shelving in dry storage rusted. - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, Throughout kitchen and in walk-in cooler - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle lid open, dumpster lid open. Shared dumpster. - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Most Cutting board has cut marks and is no longer cleanable - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust -Walk-in cooler interior door -Cook line equipment exterior soiled - most hand wash sinks soiled - seasoning shakers on cook line -walk-in cooler fan guard - frame on sever area reach-in cooler - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil on cook line and wet towels on cutting boards on coolers - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2022-11-01: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm operator diluted it

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At end of hot line, Operator replaced. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - Handwash sink not accessible for employee use at all times. Dish stored in hand sink at wait station area. Inspector removed. Corrected On-Site

Basic - Accumulation of debris on top exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bins not inverted. Manager inverted. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager displayed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can and drink on prep take by triple sink. Employee moved below away from all food items, clean equipment, etc. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Dry storage shelves rusted.