THE GREAT CATCH

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs above unwashed produce in walk in cooler, operator removed eggs to bottom shelf

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw scallops (44F - Cold Holding); raw group (46F - Cold Holding) in reach in cooler at cook line, operator stated those two items have been there for only 2 hours. Operator removed them to walk in freezer quickly chill down

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw no date mark over 24 hours in walk in cooler

Basic - Employee eating in a food preparation or other restricted area. Employees drinks on prep table in front line, operator removed them

Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint while I walked in. He put hair net on during inspection

Basic - Equipment in poor repair. Reach in cooler door and gasket poor repair

Basic - Floor soiled/has accumulation of debris. Floor soiled and grease buildup entire kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup

Basic - Soiled dry wiping cloth in use on cook line, operator removed them Corrected On-Site

Basic - Stored food not covered. Sauce not covered in walk in cooler. operator covered it with lid

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by triple sink

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager corrected the flow of sanitizer in dish machine.tested at 100 ppm Corrected On-Site Repeat Violation

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Reach in cooler across from fryer raw meat over ready to eat potatoes. Employee removed to proper storage Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee removed gloves and touched raw item without changing gloves, employee washed hands and changed gloves.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Grouper in commercial ROP packaging thawed in package. Manager removed item.

High Priority - Toxic substance/chemical improperly stored. Observed quaternary sanitizer tablets stored on food storage rack, manager moved item . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cooks line

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink behind bar with ice draining , employee removed items from sink . Corrected On-Site Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing training date and trainer name management filled out training completion date for all certifications Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed moldy like substance in both ice machines in the bar area, discussed with manager the importance of cleaning the ice machine.

Basic - Accumulation of debris inside warewashing machine. Across from bar

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Grouper in commercial ROP packaging thawed in package. Manager removed item. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on the cook line across from fryers, and next to hand sink on the cooks line, grooved and uncleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table, employee moved item to appropriate location. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed apron stored with food items on food storage rack , manager removed item. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle next to grill, manager moved item. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Discussed with manager the importance of removing old labels.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior soda gun in bar Repeat Violation - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside and outside of warewashing machine. - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks - From follow-up inspection 2025-04-11: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer goes from scraping dirty dishes to putting away clean dishes with no hand wash in between.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen have food debris buildup. Can opener on prep table by dish machine has food debris buildup.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of glass cleaner behind bar area. Operator labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in bar area has mold like substances.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice behind the bar.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around vent nearest walk in cooler have mold like substances.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted for protection.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken at wall junction between kitchen and dish pit area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in prep table in dish pit area. Employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on soda cups in server station area.

Basic - Floor soiled/has accumulation of debris. Kitchen floor is soiled with food debris buildup.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar in sugar container.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in cook line has food debris buildup.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sinks on cook line and in dish pit area. Operator posted hand wash signs. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in walk in cooler above food to be served to the public.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in server station area not stored in a protected manner. Operator covered. Corrected On-Site

Basic - Stored food not covered. Multiple food items in walk in cooler not stored covered. Operator covered food items. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar removed from its original container and not labeled in server station area.