Sep 13, 2022
Routine - Food
Inspection Completed - No Further Action
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator replaced bag and it is now at 200 ppm
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Rudy Pilja
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor drains Repeat Violation