JERSEY MIKE'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on small reach in cooler

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. Operator print it out and poster it on the wall in front line Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee drink on prep table in kitchen, operator removed it

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation

Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in front line

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on front counter not stored in sanitizer solution. Operator removed it to sanitizer bucket. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat Peppers pickles pans walk in cooler employee removed to proper storage Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee eggs stored with restaurants food in walk in cooler. Employee removed to proper storage Corrected On-Site

Basic - Single-service articles improperly stored. Catering box stored on the floor