Sep 17, 2025
Routine - Food
Inspection Completed - No Further Action
4010 LAKEWOOD DR, Mango, FL 33584
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-11-07: Observed instructions utilizing bleach. No bleach on hand. Suggested obtaining instructions using peroxide cleaner. Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler milk shake mix (46F - Cold Holding); raw bacon (45F - Cold Holding); American cheese (45F - Cold Holding); cut lettuce (47F - Cold Holding). Manager propped open freezer and is calling for service. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has ambient temperature of 45f. Had manager call for service and open walk in freezer door to help maintain proper temperature in unit. Warning
Basic - No Heimlich maneuver/choking sign posted. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Clean utensils or equipment stored in dirty container on bottom shelf on clean dish storage shelf.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit containing ham.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit containing ham on cookline.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Lexan containers
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin in cooler gasket
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth in dry storage sink
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on prep table near office
Basic - Food stored on floor. Plastic buckets of pickles in walkin in cooler